Hi, my name is Kate, and I work in a pretzel factory. I really like the way we can

make so many different sizes and flavors of twisted dough. There are tiny twists, sourdough, sticks, rods, and dozens more still in testing. I love to dip pretzels in warm cheese, then gobble it up.

I'll write more when I get off of my lunch break.

 

Bye Bye